The crucial stories impacting our local farms and foodshed — from GMOs to local cheesemakers.Upcoming Broadcasts:
Marin County Food System Assessment Project Manager David Haskell in conversation with host, Robin Carpenter
Eric Herm, Texas Farmer, author and GMO free advocate.
Jennifer Luttrel, culinary coordinator at The Fork at the Point Reyes Farmstead Cheese company.
Astrid Lindo and Matthew Hoffman of the Living Seed Company in Nicasio
Dr. Geoff Shester of Oceana Institute